This is the perfect time of year to write a post about Oliebollen or literally translated in to English - oil balls! These are best described as ‘Dutch doughnuts’ and are traditional eaten on New Year’s Eve. Basically they are a type of batter with raisins fried in oil and sprinkled with powdered sugar. A fabulous way to welcome in the New Year I think!
It is nice to think that when you are eating an oliebol
there is a sense of continuity with past Dutch generations – as these
Dutch delights have been eaten for centuries here in Holland!
is a painting from 1652 by the Dutch painter Aelbert Cuyp showing these
treats back then they were known as ‘oliekoek' (oil cake -the old name
for oilebollen) and look pretty similar to today’s oliebollen!
They have also been mentioned in the 1667 Dutch cook book 'De verstandige kock' or 'The smart/responsible cook'.
So what are you waiting for – try some today! The branded 'Koopmans' Oilebollen Mix is available from my ETSY store here